Latest Updates
-
Purported Video of Muslim Mob Lynching & Hanging Hindu Youth In Bangladesh Shocks Internet -
A Hotel on Wheels: Bihar Rolls Out Its First Luxury Caravan Buses -
Bharti Singh-Haarsh Limbachiyaa Welcome Second Child, Gender: Couple Welcome Their Second Baby, Duo Overjoyed - Report | Bharti Singh Gives Birth To Second Baby Boy | Gender Of Bharti Singh Haarsh Limbachiyaa Second Baby -
Bharti Singh Welcomes Second Son: Joyous News for the Comedian and Her Family -
Gold & Silver Rates Today in India: 22K, 24K, 18K & MCX Prices Fall After Continuous Rally; Check Latest Gold Rates in Chennai, Mumbai, Bangalore, Hyderabad, Ahmedabad & Other Cities on 19 December -
Nick Jonas Dancing to Dhurandhar’s “Shararat” Song Goes Viral -
From Consciousness To Cosmos: Understanding Reality Through The Vedic Lens -
The Sunscreen Confusion: Expert Explains How to Choose What Actually Works in Indian Weather -
On Goa Liberation Day 2025, A Look At How Freedom Shaped Goa Into A Celebrity-Favourite Retreat -
Daily Horoscope, Dec 19, 2025: Libra to Pisces; Astrological Prediction for all Zodiac Signs
Fried Chicken Wontons: Chinese Appetizer
Chicken
oi-Anwesha

Chicken wontons are a deep fried snacks so it is pointless for you to expect this Chinese chicken recipe to be low fat are healthy. But its deliciousness we can vouch for.
Ingredients For Fried Wontons :
1.
Chicken
400
grams
(minced)
2.
Shallots
or
baby
onions
2
(chopped
finely)
3.
Ginger
2
inches
piece
(grated)
4.
Garlic
2-3
cloves
(minced)
5.
Celery
or
coriander
leaves
'
cup
(chopped)
6.
Lemon
grass
2
tablespoons
(chopped)
7.
Water
chestnuts
2
tablespoons
(squeezed)
8.
Butter
1
tablespoon
9.
Wonton
wrappers
20
10.
Salt
as
per
taste
11.
Oil
half
a
pan
(for
deep
frying)
Procedure For fried Wontons:
- Take a non-stick pan and heat 1 tablespoon oil it. Saute the shallots for about 2 minutes while the turn golden, add the ginger and garlic to it.
- Throw in the minced chicken and cook it until it looks done (the colour of raw meat should be missing). Add salt and let it cook for 5-7 minutes.
- Add lemon grass and celery towards the end then pour the water chestnuts for flavour. Cover and cook for 2 minutes before removing from flame.
- Let the chicken cool for sometime ( at least half hour).
- Then put 1 tablespoon of chicken filing on each wonton wrapper, fold the square into halves diagonally and seal the edges with your finger.
- Start heating oil in deep pan while you brush butter on the outer layer of the wontons. The oil needs to be pipping hot. Deep fry them until the turn golden.
Serve fried wontons with salads and sauces of your choice.
Comments
GET THE BEST BOLDSKY STORIES!
Allow Notifications
You have already subscribed
More From Boldsky
Prev
Next
Article Published On: Wednesday, February 1, 2012, 14:26 [IST]



Click it and Unblock the Notifications











