Click it and Unblock the Notifications
Latest Updates
-
Purported Video of Muslim Mob Lynching & Hanging Hindu Youth In Bangladesh Shocks Internet -
A Hotel on Wheels: Bihar Rolls Out Its First Luxury Caravan Buses -
Bharti Singh-Haarsh Limbachiyaa Welcome Second Child, Gender: Couple Welcome Their Second Baby, Duo Overjoyed - Report | Bharti Singh Gives Birth To Second Baby Boy | Gender Of Bharti Singh Haarsh Limbachiyaa Second Baby -
Bharti Singh Welcomes Second Son: Joyous News for the Comedian and Her Family -
Gold & Silver Rates Today in India: 22K, 24K, 18K & MCX Prices Fall After Continuous Rally; Check Latest Gold Rates in Chennai, Mumbai, Bangalore, Hyderabad, Ahmedabad & Other Cities on 19 December -
Nick Jonas Dancing to Dhurandhar’s “Shararat” Song Goes Viral -
From Consciousness To Cosmos: Understanding Reality Through The Vedic Lens -
The Sunscreen Confusion: Expert Explains How to Choose What Actually Works in Indian Weather -
On Goa Liberation Day 2025, A Look At How Freedom Shaped Goa Into A Celebrity-Favourite Retreat -
Daily Horoscope, Dec 19, 2025: Libra to Pisces; Astrological Prediction for all Zodiac Signs
Chicken Jalfrezi: Ramzan Special
Chicken Jalfrezi is a special recipe for Ramzan. The Holy month of Ramadan is just about to start and you surely would like to start with some special dishes. Chicken Jalfrezi is one such exotic chicken curry recipe. This recipe is Pakistani in origin, coming from its homeland of Karachi. You can easily try Chicken Jalfrezi as a Ramzan recipe because it allows you to prepare a delicious spicy chicken curry within no time.
The
specialty
of
Chicken
Jalfrezi
is
that
it
is
cooked
with
bell
peppers
(coloured
capsicum)
and
tomatoes
giving
an
oriental
flavour.
This
Ramzan
recipe
is
not
a
typical
Mughlai
recipe.
The
pieces
of
chicken
for
Chicken
Jalfrezi
are
stir
fried
and
crisp
unlike
normal
chicken
curry
recipes.
Serves: 4
Preparation Time: 30 minutes
Ingredients
- Chicken- 500 grams (medium sized pieces)
- Ginger garlic paste- 2tbsp
- Red chilli powder- 2tsp
- Turmeric power- 1tsp
- Onions- 2 (sliced)
- Ginger- 1 inch (grated)
- Garlic pods- 4 (chopped)
- Bell pepper- 1 (diced and sliced)
- Tomatoes- 2 (sliced)
- Green chillies- 4 (slit)
- Garam masala- 1tsp
- Oil- 2tbsp
- Salt- as per taste
- Coriander leaves- 4 stalks (for garnishing)
Procedure
1. Marinate the chicken with ginger garlic paste, turmeric and red chilli powder and keep it aside for an hour. Make small slits on the chicken so that it absorbs the marinade.
2. Heat oil in a deep bottomed pan and saute the onions in it till they turn golden. Add the grated ginger and garlic; cook for 2 minutes on a low flame.
3. Now fry the chicken in the pan for 5-7 minutes. Keep the flame low and keep turning the chicken so that all sides become evenly crisp and golden.
4. Then add the green chillies and bell peppers to the pan. Fry for another few minutes.
5. Add the tomatoes and sprinkle salt on it. Cook for 5 minutes until the tomatoes soften.
6. Now sprinkle garam masala on the gravy that is bubbling up. Mix it well and let it cook on a low flame for 3-4 minutes.
7. Add a cup of water, cover and cook for 5 minutes.
Garnish the Chicken Jalfrezi with coriander leaves before you serve it with pulao or roti. Enjoy this dish for your special Ramadan dinners.
Continue with Google