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Almond Crusted Chicken: Christmas Recipe
Chicken
oi-Staff
By Super

To try this easy recipe for Christmas, you need no prior preparation. Just an hour and you'll be ready with the final dish coming out of this healthy chicken recipe.
Ingredients For Almond Crusted Chicken:
1.
Chicken
breast
pieces
4
(medium
size)
2.
Almonds
1
cup
(
roughly
15
to
20
almonds)
3.
Eggs
2
(beaten,
use
just
egg
whites
if
you
are
on
diet)
4.
Ground
pepper
2
tablespoon
5.
Red
chilli
flakes
1
tablespoon
6.
Paprika
1
tablespoon
7.
Corn
Flour
1
tablespoon
8.
Vinegar
1
tablespoon
9.
Butter
1
teaspoon
10.
Olive
oil
2
tablespoons
11.
Salt
as
per
taste
Procedure For Almond Crusted Chicken:
- Chop the almonds finely and mix it with paprika. Make slight straight incisions on the chicken breast pieces and marinate them with vinegar with 10 minutes.
- Drain the chicken of the extra vinegar. Spice up both sides of the piece with salt and pepper. Sprinkle some oregano and red chilli flakes to make things interesting.
- Whisk the eggs with a tablespoon of corn flour. Dip the pieces of chicken in this and then roll it in the chopped almonds mixture.
- Refrigerate the chicken pieces for 20 minutes while you pre-heat the oven to 350 degrees. The crust of the chicken will be set by refrigeration and won't come off when you brush it with oil.
- Grease an oven pan with butter. Place the chicken pieces in it and brush with virgin olive oil. Grill the chicken on medium range for 20 minutes.
- Put it on the high rack of the grill for 5 minutes each side for browning.
Serve hot almond crusted chicken with fat less white sauce and bread loaves.
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