Egg Vermicelli Recipe For Breakfast

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This morning, one of the best and easiest recipes we would like for you to try is the Egg Vermicelli. For those of you who love to start off your day on a healthy note, this is one recipe you can try out. The egg vermicelli is a simple recipe for you to try out too. The best thing about this breakfast recipe is that it provides you with tons of energy right through the day.

If you are wondering how to make the egg vermicelli, we have provided an easy recipe for you to follow. Take a look at this yummy breakfast recipe we have in store for you. One important thing you should keep in mind, is that when you prepare this egg vermicelli, make sure you consume it when hot.

Serves: 3
Preparation Time: 10 minutes
Cooking Time: 15 minutes

Ingredients

• Eggs - 2 (beaten)
• Vermicelli - 500 gms
• Onions - 2 (chopped)
• Mustard seeds - 1 tbsp
• Bengal gram - 20 gms
• Curry leaves - a few
• Butter - 3 tbsp
• Coriander seeds - 1tsp
• Cumin seeds - 1 tsp
• Red chilies - 2
• Cinnamon - 2 sticks
• Cardamom - 1
• Oil/ghee for frying
• Water - 1 cup
• Salt to taste

Procedure
1. Take a clean bowl and place the following ingredients in it - coriander seeds, cumin seeds, red chilies, cinnamon, cardamoms. Now grind all these ingredients together to make a fine powder. You can grind it with a stone or in a mixer.
2. In a pan, switch the flame on and when the pan is hot pour in a little ghee. When the ghee is turning hot, drop the vermicelli into it.
3. Now mix the vermicelli well on the medium flame. You need to roast the vermicelli well with the hot ghee, till it turns a little golden brown in colour.
4. Now when the vermicelli is roasted, add in mustard seeds, gram flour, salt, curry leaves, beaten egg and the powder to the mixture. Now mix all the ingredients well with each other till you begin to see the egg getting well cooked.
5. After a few minutes, add in a little water to the pan and when it begins to boil, add in the vermicelli to the pan.
6. Now let the ingredients cook well, till the water evaporates on it own.

Your egg vermicelli is now ready to eat. You can simply enjoy this breakfast recipe the way it is or you can add tomato sauce and relish in it.

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