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Egg Salad Sandwich For Breakfast
Start your day with something healthy and not to forget something yummy too. This egg salad sandwich is an easy recipe for working mums to prepare for their loved ones. If you have a fussy kid, this is a must breakfast recipe for you to try out this morning. It is yummy, delicious and contains a lot of nutrients and proteins to keep you energetic the whole day.
The egg salad sandwich for breakfast is also a less consuming recipe for you to try out. Working mums can also pack this highly nutritious dish for snack or lunch.
Here is how you make the egg salad sandwich, take a look:
Serves:
4
Preparation
Time:
15
minutes
Cooking
Time:
16
minutes
Ingredients
- Eggs - 6 (boiled)
- Mayonnaise - 4 tbsp
- Spring Onions - 1 sprig
- Parsely - 1 (chopped)
- Pepper - 1 tbsp
- Lemon juice - 1tbsp
- Mustard - 1 tbsp
- Paprika - ½ tsp
- Bread- 8 slices (toasted)
- Lettuce - 1 ( chopped)
- Tomato - 1 (sliced, optional)
Procedure
1.
You
first
need
to
place
the
eggs
in
a
saucepan
big
enough
for
them
all
to
sit
in
a
single
layer.
Now
cover
the
saucepan
with
cold
water.
Place
the
saucepan
on
a
medium
flame
and
bring
it
to
a
boil.
You
need
to
boil
the
eggs
for
about
5
minutes.
2
When
done,
place
a
bowl
in
the
sink
and
use
a
spoon
to
transfer
the
eggs
to
another
bowl.
Run
cold
water
over
the
eggs
while
you
use
the
back
of
the
spoon
to
gently
smash
their
shells
in
several
places.
3
Gently,
remove
one
egg
at
a
time,
peel
it,
then
set
it
aside.
4
When
you
are
ready
to
make
the
salad,
whisk
together
the
mayonnaise,
spring
onions,
parsley,
salt,
pepper,
lemon
juice,
mustard
and
paprika
in
a
medium
mixing
bowl.
Now
chop
the
eggs
and
add
it
to
the
bowl.
Gently
fold
everything
together.
5
Now
divide
the
salad
evenly
among
four
of
the
slices
of
bread,
spreading
it
flat,
then
add
the
lettuce
leaves
and
tomato
slices
(optional),
if
using.
Top
with
the
remaining
slice
of
bread
and
serve.
This is how you make the egg salad sandwich for breakfast. You can also add a little mint chutney if you require for it to be a little spicy.
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